Business Overview

Who Are Our Classes For?

・International travelers seeking authentic, local experiences

・Food lovers interested in Japanese home-style cuisine

・Families or couples wanting to create unique travel memories

・Returning guests or long-stay visitors in Japan

All instruction is available in English,

so no Japanese language skills are needed to enjoy the class.

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At TSUBAKI, we aim to introduce visitors

from around the world to the heart of Japanese culture—through food.

Our cooking experiences go beyond recipes,

offering insight into daily life, table customs, and the joy of preparing meals together.

By teaching traditional dishes in an approachable and personal way,

we help travelers connect with Japan on a deeper, more meaningful level.

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We provide hands-on cooking lessons for international guests at our kitchen in Tokyo.

Key features include:

・Small group, in-person instruction

・Cooking popular dishes like sushi, ramen, and gyoza

・Cultural explanations and guidance throughout

・Family-friendly and beginner-friendly

Private group lessons for families, travel groups, or businesses are available on request.

We are planning to launch Japanese recipe content for an international audience via social media and video platforms.

・Preparing for online classes and recipe video content

・Considering Stripe for online payment options

・Expanding promotion to reach a wider international audience via social media and travel platforms

We're always evolving to bring the warmth of Japanese home cooking to even more people.

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Whether you're a traveler or a foodie, our kitchen is open to you.

We look forward to welcoming you to an unforgettable cooking experience in Tokyo.