About Us

Instructor: TSUBAKI

Founder and instructor of TSUBAKI.


TSUBAKI is still a home economics teacher at school, and has taken the time to teach children how to cook.


 TSUBAKI started the class to share the joy of Japanese home cooking with guests from around the world.


She speaks English and is passionate about helping international visitors experience authentic Japanese culture through food.

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Small Classes, 

Big Connections

Each class is limited to around 2-6 participants,

allowing for a personal and relaxed learning experience.


You’ll receive attentive instruction, have time to ask questions, 

and enjoy cooking like you're part of a Japanese home.


Food Connects People and Cultures

At Japanese Tokyo Cooking Class TSUBAKI,

our mission is to create meaningful cross-cultural experiences through Japanese home cooking.


We don’t just teach recipes—we invite you into a warm, 

local kitchen where you can feel the everyday life of Japan,

while sharing stories, flavors, and smiles.

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Basic Information

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Class Name

Japanese Tokyo Cooking Class TSUBAKI

Instructor / Owner

Misae Umezono

Location

Based in Tokyo   near  Shibuya (Exact address will be shared upon booking)

Services

Planning and conducting Japanese home cooking classes

Languages Supported

Japanese and English

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Our Location in Tokyo

〒108-0071 東京都港区白金台3丁目2−3


We are located in a quiet residential neighborhood of Shirokanedai, Minato-ku, in central Tokyo.

The exact address will be provided after booking confirmation.

Classes are typically held near:

3-18-4 Shirokanedai, Minato-ku, Tokyo 108-0071


The location is easily accessible via public transportation and is within walking distance from Shirokanedai Station.

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More Ways to Connect with Us

In addition to our cooking classes, TSUBAKI also hosts experiences via Airbnb.

If you're already familiar with Airbnb Experiences, you can book directly through our dedicated page.

Let’s Cook Together at TSUBAKI!

Whether you're a traveler or a foodie, our kitchen is open to you.

We look forward to welcoming you to an unforgettable cooking experience in Tokyo.