Experience Authentic Japanese Home Cooking in Tokyo
Join our small, hands-on cooking classes in the heart of Tokyo.
Learn to make sushi, ramen, gyoza, and more—just like at home in Japan.
What is Japanese Tokyo Cooking Class TSUBAKI?
TSUBAKI is a cooking class designed especially for international visitors seeking an immersive,
local experience.
Taught in English with a warm and welcoming atmosphere,
our classes let you enjoy the spirit of Japanese home cooking up close.
Why Choose TSUBAKI?
Unlike large group experiences,
TSUBAKI offers cozy, small-group lessons.
We focus on genuine communication and a relaxed pace.
This is a special lesson limited to one group per day.
What You Can Learn to Cook
Our classes include hands-on instruction
for beloved Japanese dishes such as:
・Sushi (Nigiri ) course
・Ramen & Gyoza (dumplings) course
・Rice ball &Japanese traditional food course
No experience needed. All levels welcome!
Stay Connected with TSUBAKI
Read our cooking stories and
behind-the-scenes updates on our blog.
We also share class photos and kitchen tips on social media.
What Our Guests Are Saying
We’ve welcomed guests from all around the world,
and many have called this
“the most memorable part of their trip to Japan.”
If you're new to TSUBAKI, we invite you to read their stories.
Let’s Cook Together at TSUBAKI!
Whether you're a traveler or a foodie, our kitchen is open to you.
We look forward to welcoming you to an unforgettable cooking experience in Tokyo.